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Nestled in the scenic heart of Milsons Point, Aqua Dining offers a dining experience that seamlessly blends contemporary flair with refined culinary craftsmanship. From the moment you step through its wheelchair-accessible entrance, the restaurant greets guests with a warm, inviting ambiance that’s perfect for both casual gatherings and special occasions. The sleek interiors complement its innovative menu, reflecting the care put into each dish and the overall presentation, making it a favorite location for both locals and visitors exploring Northcliff St & Paul St.
The menu at Aqua Dining is a vibrant showcase of flavors and textures. Signature dishes like the Oysters with Freeze Dried Raspberry and White Balsamic are an elegant start, balancing delicate seafood with a tangy twist. Equally memorable, the Scallop paired with Apple Dill Mayo offers a fresh and nuanced bite, while the Confit Calamari with Parsley Emulsion and Pickled Fungi adds a delightful depth of flavor. For those seeking something heartier, the Duck with Charred Baby Leek, Target Beetroot, and Malted Smoked Cheddar delivers a rich, savory indulgence. Each dish demonstrates the chef’s commitment to both innovation and precision, ensuring every bite is a journey of taste.
Beyond the food, Aqua Dining’s services elevate the overall experience. Guests can enjoy a curated selection of alcohol to complement their meals, and the restaurant accommodates group events through catering. Modern conveniences such as credit card and NFC mobile payments make settling the bill effortless, allowing diners to focus entirely on the experience. With its combination of expertly crafted dishes, thoughtful service, and prime location, Aqua Dining stands out in reviews as a culinary destination that consistently delights both the palate and the senses, making it a must-visit for those exploring the Milsons Point dining scene.
• "I really enjoyed the Beef sirloin, roasted onions, baby spinach, corn."
• "Hard working staff and great food and service."
• "Love the pasta and fish too, not so much about the cheese plate and the steak."
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Had the 6 course tasting menu on our anniversary and it was a really great meal. Based on some of the reviews I was expecting to still be hungry after but we were both quite content. The tuna tartare was the highlight for us both, but every other dish was also really delicious, and the service was friendly and attentive. The view is also lovely, great atmosphere.
Service staff were very nice. Food was decent but lacked finesse in details. I must applaud that my steak being done perfectly, and the duck was soft and juicy. Views were great, would've been gorgeous on a bright sunny day.
Enjoyed lunch here on 18/11 at a work Christmas party. Breathtaking views of harbour. We enjoyed drinks and a three course meal. Very modern and unusual menu. The food tasted fantastic but the portion sizes were relatively small. Waiting staff were generally friendly and helpful. Enjoyed a long and relaxed meal in ideal surroundings. Can only imagine what the views would be at night. Unsure of cost as I didn’t pay. The wine selection seemed to be impressive. The only down side I could see was finding a spot on nearby streets frequented by parking wardens. They even had a lift that maybe useful for wheelchair access.
The view here is absolutely amazing. Make sure you ask for the outside seatings. The waiter who served us was very courteous and very attentive. We felt we have been well looked after. The food is amazing here, and normally we are not full from fine dining food but this place filled us up and we walked out with full bellies. Highly recommended.
Came for Saturday Lunch with a medium sized group. 4 course lunch with a mix of BYO and purchased wine. Food was top notch and served with great pacing, service was friendly and helpful and overall experience was top notch. Got a little noisy at times but that's the price for coming to a busy restaurant. Highly recommended
We had a celebratory work lunch on a rather rainy day. Yet the place was absolutely stunning. Service was impeccable as expected and the food was delicious. The risotto with onion ice cream was my favourite. The wagyu beef was very flavourful but not as tender as I’d have liked. Certainly recommend especially for special events!
We ordered the 8 courses tasting menu paired with wine. The food was great! They did a great job of playing with the texture and combination of different flavors. It was interesting figuring on each bite what the different ingredients were used for each dish. I really liked the one with scallops that blended some critic flavors, an onion with quinoa as well as the main fish. A bit expensive but service was very good and everything was worth it.
Just a lovely experience, we had the set menu with matching premium wines and it couldn’t have been better, the service was great the sommelier was absolutely Awsome and matched everything perfectly. They where Covid safe with proper social distance spacing between tables. Definitely recommend and definitely would return. Great view as well but Second to the food and wine!